FOUNDER - MOGHUL CABIN CATERS & FURNITURE HIRERS

            Neel Samarakone, has recentl joined ABB as our Food Service Manager whose job it is to impove the quality of foods and services in our restaurant in the HEad Office. Neel has a vast working experience in food service and has established a first class reputation in this field by providing similar service to AT & T and the Philips & L.M. Ericsson Cam. He has already introduced an excellent snack menu which is very popular in our Restaurant. Neel is also looking forward to present a la cate menu and differant namtional foods such as Swiss,Chinese,Filipino,Indian ans French food in our ABB Restaurant.

Neel Samarakone

About Catering Businesses

            Catering businesses are a great way to earn a living and become an entrepreneur if you show interest in the food and hospitality business. Catering businesses rely on more than one person in order to function successfully. There are those who market the catering business, those who order and then prepare the food according to the specifications of clients, those who set up the location in which the food needs to be served, and those who deliver and serve the food to guests.

Features

            Catering businesses offer specialized menus and serving options for patrons and guests. Many catering businesses also act as bartenders and serve alcoholic beverages at some locations. Not only do catering businesses prepare and serve food, they also provide the serving utensils, plates and glassware. Catering businesses also try to focus on creating a variety of appetizers, main dishes and desserts for discriminating guests.


Function

Catering business visit halls, reception areas, homes and businesses to set up food-prep areas as well as assemble serving units to feed large numbers of guests. Caterers also set up and prepare areas for decorative purposes for events such as weddings, graduations and bachelor parties by hanging balloons and arranging flowers on the tables. Catering companies should also have plenty of extra food prepared or on hand for extra guests as well as for those who ask for additional food. Careful and accurate planning is essential in keeping guests and patrons happy when it comes to having enough food on hand as well as tasty food. Food that is flavorful, well-cooked and presentable are keys to the success of every catering business.


Types

            Some catering businesses create and prepare the meals and food in their own facility and then heat the food when they arrive at the designated location. Some catering businesses create the recipes at the facility and only bring uncooked meals with them. Some catering businesses cook and prepare the food and then seal it up to be delivered or picked up by those who will be having a get-together at which the food will be needed.


Considerations

            A catering business should hold required licenses and permits to be able to handle and distribute food in multiple locations. The licenses and permits need to be available for inquiries at a moment's notice, so copies should be readily available while the business is traveling in case an inquiry is made. One should take into consideration if alcohol is being served that minors are well-supervised or not present at the function; strong stipulations and fines can be enforced if laws and regulations are not met or followed through with.